Zucchini Potato Bake Recipe
Our zucchini plants are in over production mode and we are bringing in 2-3 large ones a day. On my hunt for new and different ways to serve them to my family I ran across this recipe on Allrecipes.com. With a few little tweaks for family preferences and ingredients on hand we had a fabulously yummy dinner!
Zucchini Potato Bake Recipe
This is an easily customizable recipe that is a fabulous use for all your summer veggies!
Author: Heather
Serves: 6
Prep time:
Cook time:
Total time:
Ingredients
- 2 medium zucchini, quartered and cut into large pieces (we used 2 large)
- 4 medium potatoes, peeled and cut into large chunks (I used ½ white ½ sweet potatoes for color & taste)
- 1 medium red bell pepper, seeded and chopped (we used green)
- 1 clove garlic, sliced
- ½ cup dry bread crumbs
- ¼ cup olive oil
- paprika to taste
- salt to taste
- ground black pepper to taste
Instructions
- Preheat oven to 400 degrees F.
- Chop all veggies into large chunks.
- In a medium baking pan, toss together the zucchini, potatoes, bell pepper, garlic, bread crumbs, and olive oil. Season to taste with paprika, salt, and pepper.
- Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
i hate zuchinni but wow this looks yummy. and healthy as well! now the hard part is getting the kids to eat it!
Mine were trying to pick out the potatoes LOL. I figure if they’re belly is full and they tried a few zucchini I’m happy.
This looks SO good. I love potatoes and am always trying something new with them. Thanks for sharing, I’d love to give this a try
I might just have to try this for dinner, I love the combination of zucchini and potato and I have both on hand.
I love this recipe because it is so healthy, and Zucchini is one of my favorite vegetables! I am going to make this for my family soon! Thanks for the recipe!
This looks and sounds so good! I would love to try this same recipe except cook it in a foil packet on the grill 🙂
This looks delicious. Will have to give it a try and see what family thinks of it. Thanks for the recipe.
It is nice of you to share. Thanks a lot!
this is making me hungry…i will make sure to make this.
We eat a lot of zucchini in my house so i live finding new tasty recipes to mix i up a bit i love the potato in this recipe sounds great.
Our zucchini isn’t ready yet, but this looks delicious. I love when I find new recipes that are healthy and doesn’t start with two sticks of butter.
I love Zucchini and I’m saving this recipe so that when my plants start producing them, I can make this.
Thanks for the recipe I always have a ton of zucchini in my garden and am always looking for new recipes and this was looks simple and yummy will have to try
i am going to print this up so i can try to make it…it just looks so good.
Posts like this brhtgien up my day. Thanks for taking the time.
Wow, I never thought of putting potatoes with the zucchini! Such a delightful recipe – I want to make this as soon as possible! sounds delish!
Looks delicious! I am going to try this recipe
i love zuchinni and this sounds so good!
this sounds very good and easy enough that i think i could make it! thanks for sharing!
That looks just great. My husband and I are trying to gradually replace the carbs in our diets with more and more veggies. This looks visually appealing and sounds like it would taste amazing.
love the addition of the bread crumbs.
I have been surfing on-line more than three hours as of late, yet I never found any fascinating article like yours
Yum I love thsi recipe My mom made simular but instead of oil she used ground sausage! It was so good
A very healthy way to combine the two products!
this is just the recipe i will print and use–thanks for sharing!!
This looks so delicious!!! Thank you for sharing the recipe.
This looks so delicious!!! Thank you for sharing the recipe.
I actually don’t like zucchini, but I know it’s healthy and low-calorie. I think this would be a good way to try it. Something familiar.