Zucchini Potato Bake Recipe
Prep time
Cook time
Total time
This is an easily customizable recipe that is a fabulous use for all your summer veggies!
Serves: 6
  • 2 medium zucchini, quartered and cut into large pieces (we used 2 large)
  • 4 medium potatoes, peeled and cut into large chunks (I used ½ white ½ sweet potatoes for color & taste)
  • 1 medium red bell pepper, seeded and chopped (we used green)
  • 1 clove garlic, sliced
  • ½ cup dry bread crumbs
  • ¼ cup olive oil
  • paprika to taste
  • salt to taste
  • ground black pepper to taste
  1. Preheat oven to 400 degrees F.
  2. Chop all veggies into large chunks.
  3. In a medium baking pan, toss together the zucchini, potatoes, bell pepper, garlic, bread crumbs, and olive oil. Season to taste with paprika, salt, and pepper.
  4. Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
Recipe by OurKidsMom at https://www.ourkidsmom.com/zucchini-potato-bake-recipe/