This is an easily customizable recipe that is a fabulous use for all your summer veggies!
Author: Heather
Serves: 6
Ingredients
2 medium zucchini, quartered and cut into large pieces (we used 2 large)
4 medium potatoes, peeled and cut into large chunks (I used ½ white ½ sweet potatoes for color & taste)
1 medium red bell pepper, seeded and chopped (we used green)
1 clove garlic, sliced
½ cup dry bread crumbs
¼ cup olive oil
paprika to taste
salt to taste
ground black pepper to taste
Instructions
Preheat oven to 400 degrees F.
Chop all veggies into large chunks.
In a medium baking pan, toss together the zucchini, potatoes, bell pepper, garlic, bread crumbs, and olive oil. Season to taste with paprika, salt, and pepper.
Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
Recipe by OurKidsMom at https://www.ourkidsmom.com/zucchini-potato-bake-recipe/