Yellow Chocolate Pretzel Bark for Easter
I’ve grown up with a healthy appreciation of chocolate covered pretzels. It was a shopping marathon tradition my mom and I had. These pretzels are taken just a tad bit further with a touch of chocolate M&Ms for a pretty Easter treat.
- 1 C. Easter M&M's
- 1 ½ C. broken pretzel pieces (I used small round pretzels, but small stick would be good too)
- 1 lb. Wilton Yellow Chocolate
- Spring nonpareil sprinkles
- Line a 9x13 baking sheet with wax paper or foil.
- Spread ¾ C. of the Easter M&M's and the broken pretzel pieces onto the lined cookie sheet.
- Melt the yellow chocolate in a microwave safe dish stirring every 30 seconds until melted. Let cool 1-2 minutes.
- Poor the melted chocolate evenly over the M&M and pretzel mixture. Spread out with a spatula if needed.
- Before the mixtures 'sets' sprinkle the remaining Easter M&M's and the spring sprinkles on top.
yum, so easy! going to make this recipe this weekend for Sunday with friends!
This looks like something I would love to try. I have cut back on my job so I have a little more free time.
The salty sweet combination sounds deliciously great and I love the festive colors as well!
Looks so yummy! I love this idea
this recipe seems very easy and i know a few children who would love to sink there teeth into this , hehe thanks for share
This is going to be dangerous! 🙂 I love making bark during the Fall/Winter holidays, but I have never thought about making a Spring version of it! 🙂
This is a fun recipe, thank you for sharing with us.
How creative and festive. These would have been a big hit for Easter in my house. I have two grown son’s who both love chocolate covered pretzels. I’m pinning this recipe for next year. Thanks for sharing 🙂
This looks so good! Thank you for sharing.
This looks good, but I don’t think I would make it with pretzels, I would use some chocolate grahams and perhaps add some marshmallows.
This looks delicious. I would love to make this for sunday.