Slow Cooker Pumpkin Butter Recipe

Slow Cooker Pumpkin Butter

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Fall is finally here… which means that I inevitably start craving everything pumpkin! 

This quick and easy recipe can be tossed in the slow cooker and used on your morning toast, bisquits and everywhere you want to add a touch of pumpkin yumminess.

You will need:

  • 30 oz Pumpkin Puree
  • ⅔ cup Apple Juice
  • 1 tsp Vanilla extract
  • 1 tbsp Cinnamon
  • 1 tsp Nutmeg
  • 1 tsp Ginger
  • ½ tsp Cloves
  • ¼ tsp Allspice
  • ½ cup Sugar
  • 1 cup Brown Sugar
  • pinch of Salt

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DIRECTIONS

Add all ingredients to slow cooker and stir.
Cover and cook on low for 2 hours.

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Remove lid, stir and cook for 1-2 additional hours until mixture has darkened and thickened.
Turn off slow cooker and allow to cool.

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Transfer to jars and refrigerate.

5.0 from 7 reviews
Slow Cooker Pumpkin Butter Recipe
Author:
Ingredients
  • 30 oz Pumpkin Puree
  • ⅔ cup Apple Juice
  • 1 tsp Vanilla extract
  • 1 tbsp Cinnamon
  • 1 tsp Nutmeg
  • 1 tsp Ginger
  • ½ tsp Cloves
  • ¼ tsp Allspice
  • ½ cup Sugar
  • 1 cup Brown Sugar
  • pinch of Salt
Instructions
  1. Add all ingredients to slow cooker and stir.
  2. Cover and cook on low for 2 hours.
  3. Remove lid, stir and cook for 1-2 additional hours until mixture has darkened and thickened.
  4. Turn off slow cooker and allow to cool.
  5. Transfer to jars and refrigerate.

 

What types of things do you enjoy pumpkin butter on? Tell us below!

Enjoy!

Comments

  1. Karen Glatt says:

    This looks so delicious! I want to make this and I bet it tastes good. I have had Apple Butter on my toast, but not Pumpkin butter!

  2. Jenn says:

    Okay, I need this in my life. Looks beyond delicious.

  3. Sarah L says:

    I like using my slow cooker for yummy things like this. Thanks for the recipe.

  4. Richard Hicks says:

    Will have to give this a try very soon

  5. G K says:

    I’ve never seen pumpkin butter before. This would be great on toast!

  6. Kimberly Flickinger says:

    I honestly have never heard of pumpkin butter, this is something that I will have to try.

  7. Tamra Phelps says:

    My Mom would really love this. I’m not a big fan of pumpkin, but she loves it. Making it in a slow-cooker is new to me.

  8. Rosie says:

    Wow now that I have a slow cooker, I want to try this! I would put it on my homemade biscuits still warm from the oven!

  9. Barbara Montag says:

    Hmmm we all love pumpkin and would enjoy this.
    Thank you for the recipe.

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