Applebee’s Launches its Spirited Cuisine Menu
Applebee’s has launched its “Spirited Cuisine” menu – three dishes inspired by cooking down wine, bourbon and beer to release new, delicious and unique flavors. Available now through December 31st… it’s a must try!
While these techniques are commonplace at some high-end restaurants, you don’t have to break the bank to experience them. One of the most intriguing items on the menu (to me) is the Double Barrel Whisky Sirloin.
We were handed an add-on menu featuring these “spirited” options. Everything looked beyond delicious.
The three new dishes are:
SIZZLING DOUBLE BARREL WHISKY SIRLOINS
NAPA CHICKEN & PORTOBELLOS
BREW PUB PRETZELS & BEER CHEESE DIP
Eating out at a sit down restaurant doesn’t happen often with all four kids so they were excited to join me.
Just the mention of heading to Applebee’s always brings out the grins and giggles and I love being able to spend this time focused on them. We love the atmosphere at Applebee’s and the service is always above par. From appetizer to dessert, our food was fabulous. Emma, my picky eater (that I sometimes swear is a bird) ate everything on her plate and proudly showed us her full belly.
The kids especially like that I will indulge them with a dessert as most of the dessert options are large enough for all of them to share.
Anyone care to guess how long this one lasted?
Connect with Applebee’s
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