Candy Cane Fudge
- Five Minute Candy Candy Fudge
- 1 cup of sugar
- ⅔ cup of evaporated milk
- 2 tablespoons of butter
- ½ teaspoon salt
- 2 cups mini marshmallows
- 1 ½ cups chocolate chips
- 1 ¼ teaspoon vanilla
- 3 crushed candy canes
- Grease 8x8 baking pan.
- Add sugar, salt, butter and evaporated milk to a medium saucepan, bring to a boil.
- Boil, stirring constantly for 3-4 minutes.
- Remove from heat.
- Stir in chocolate chips, marshmallows and vanilla extract, mix well.
- Add mixture to baking pan
- Sprinkle crushed candy canes on top, pressing down gently.
- Refrigerate until firm.
- Cut into squares.
Recipe by OurKidsMom at https://www.ourkidsmom.com/quick-easy-christmas-candy-cane-fudge/
3.5.3226