"Green Grass" Icing
- 1 cup (2 sticks) unsalted butter
- 3 cups powdered sugar, sifted
- ¼ teaspoon salt
- 1 T vanilla extract
- 2 T cold milk
- Green food gel
- In a mixing bowl, cream the butter.
- With an electric mixer on low, add half of the sugar until well blended.
- Add the rest of the sugar and beat on medium speed until smooth.
- Add food green gel until you reach your desired color of dark green grass.
- NOTE: to thin icing, add 1 T milk and to thicken icing, add 1 T powdered sugar.
Recipe by OurKidsMom at https://www.ourkidsmom.com/ladybug-cupcakes-homemade-chocolate-cupcakes-recipe/
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