- 3 cup frozen Peach Slices
- 1½ cup Milk
- 2 tbsp Honey
- Add milk and sugar to blender.
- Gradually add peach slices to puree.
- When every thing is incorporated, mixture will resemble loose soft serve.
- Transfer to glass loaf pan and place in freezer until firm.
- If mixture gets too hard, sit pan in warm water to loosen from pan.
- Break up frozen mixture and run through blender again to soften.
Recipe by OurKidsMom at https://www.ourkidsmom.com/blender-peach-ice-cream-recipe-no-churn/
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