Ladybug Pretzels Recipe
- 24 Mini Pretzels
- 1 cup Red Candy Melting Chips
- 24 Beown M&Ms
- 48 Candy Eyes or Mini White chocolate Chips
- 96 Black candy Pearls
- Lay pretzels out on wax paper lined cookie sheet.
- Heat Red Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
- Transfer chocolate to corner of zippered bag and clip tiny piece off of corner to pipe.
- Pipe candy over insde of pretzel to fill completely. Smooth with finger if necessary.
- Place M&M for head on rounded end of pretzel.
- Place 4 pearls for spots.
- Use a small dot of melted chocolate as "glue" to attach eyes to head.
- Place cookie sheet in refrigerator for 20 minutes to allow candy to set.
Recipe by OurKidsMom at https://www.ourkidsmom.com/ladybug-pretzels-recipe/
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