This is a mild italian seasoned bread that makes a great garlic bread or stand alone dipped in the Lasagna soup. I double the recipe to make a 2 lb loaf easily.
Author: Heather
Recipe type: Bread
Serves: 1 lb loaf
Ingredients
⅔ cup warm water (110 degrees F/45 degrees C)
1¾ cups bread flour
2 teaspoons dry milk powder
2 teaspoons white sugar
1 teaspoon salt
1 tablespoon grated Parmesan cheese
1½ teaspoons Italian seasoning
1½ tablespoons margarine (I used olive oil)
1¼ teaspoons active dry yeast
Instructions
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select the Medium Crust and Basic/White Bread settings, and press Start.
Recipe by OurKidsMom at https://www.ourkidsmom.com/soup-sunday-lasagna-cheese-soup-italian-herb-bread-for-the-bread-machine-recipe/