Zucchini Potato Bake Recipe

Zucchini Potato Bake Recipe

Our zucchini plants are in over production mode and we are bringing in 2-3 large ones a day. On my hunt for new and different ways to serve them to my family I ran across this recipe on Allrecipes.com. With a few little tweaks for family preferences and ingredients on hand we had a fabulously yummy dinner!

4.9 from 7 reviews
Zucchini Potato Bake Recipe
This is an easily customizable recipe that is a fabulous use for all your summer veggies!
Author:
Serves: 6
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 2 medium zucchini, quartered and cut into large pieces (we used 2 large)
  • 4 medium potatoes, peeled and cut into large chunks (I used ½ white ½ sweet potatoes for color & taste)
  • 1 medium red bell pepper, seeded and chopped (we used green)
  • 1 clove garlic, sliced
  • ½ cup dry bread crumbs
  • ¼ cup olive oil
  • paprika to taste
  • salt to taste
  • ground black pepper to taste
Instructions
  1. Preheat oven to 400 degrees F.
  2. Chop all veggies into large chunks.
  3. In a medium baking pan, toss together the zucchini, potatoes, bell pepper, garlic, bread crumbs, and olive oil. Season to taste with paprika, salt, and pepper.
  4. Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.

Comments

  1. courtney b says:

    i hate zuchinni but wow this looks yummy. and healthy as well! now the hard part is getting the kids to eat it!

    • Mine were trying to pick out the potatoes LOL. I figure if they’re belly is full and they tried a few zucchini I’m happy.

  2. Sandy VanHoey says:

    This looks SO good. I love potatoes and am always trying something new with them. Thanks for sharing, I’d love to give this a try

  3. I might just have to try this for dinner, I love the combination of zucchini and potato and I have both on hand.

  4. Julie Wood says:

    I love this recipe because it is so healthy, and Zucchini is one of my favorite vegetables! I am going to make this for my family soon! Thanks for the recipe!

  5. Bekah Kuczenski says:

    This looks and sounds so good! I would love to try this same recipe except cook it in a foil packet on the grill 🙂

  6. Michelle Small says:

    This looks delicious. Will have to give it a try and see what family thinks of it. Thanks for the recipe.

  7. It is nice of you to share. Thanks a lot!

  8. marissa lee says:

    this is making me hungry…i will make sure to make this.

  9. Darlene Ysaguirre says:

    We eat a lot of zucchini in my house so i live finding new tasty recipes to mix i up a bit i love the potato in this recipe sounds great.

  10. Nicole G. says:

    Our zucchini isn’t ready yet, but this looks delicious. I love when I find new recipes that are healthy and doesn’t start with two sticks of butter.

  11. Lyn says:

    I love Zucchini and I’m saving this recipe so that when my plants start producing them, I can make this.

  12. rosie m says:

    Thanks for the recipe I always have a ton of zucchini in my garden and am always looking for new recipes and this was looks simple and yummy will have to try

  13. marissa lee says:

    i am going to print this up so i can try to make it…it just looks so good.

    • Darold says:

      Posts like this brhtgien up my day. Thanks for taking the time.

  14. Rosie says:

    Wow, I never thought of putting potatoes with the zucchini! Such a delightful recipe – I want to make this as soon as possible! sounds delish!

  15. Elena says:

    Looks delicious! I am going to try this recipe

  16. judy gardner says:

    i love zuchinni and this sounds so good!

  17. judy gardner says:

    this sounds very good and easy enough that i think i could make it! thanks for sharing!

  18. Jean says:

    That looks just great. My husband and I are trying to gradually replace the carbs in our diets with more and more veggies. This looks visually appealing and sounds like it would taste amazing.

  19. Michelle F. says:

    love the addition of the bread crumbs.

  20. I have been surfing on-line more than three hours as of late, yet I never found any fascinating article like yours

  21. Paula Weintraut says:

    Yum I love thsi recipe My mom made simular but instead of oil she used ground sausage! It was so good

  22. Stephen says:

    A very healthy way to combine the two products!

  23. this is just the recipe i will print and use–thanks for sharing!!

  24. Terri S says:

    This looks so delicious!!! Thank you for sharing the recipe.

  25. Terri S says:

    This looks so delicious!!! Thank you for sharing the recipe.

  26. G K says:

    I actually don’t like zucchini, but I know it’s healthy and low-calorie. I think this would be a good way to try it. Something familiar.

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