Quick & Easy Christmas Candy Cane Fudge

Candy canes are an essential part of Christmas. They have been on every tree, every year for as long as I can remember. The day after Christmas, they all get chucked in the trash. But not this year. The day after Christmas is National Candy Cane day, and at my house- we will be making this delicious Candy Cane Fudge!
This fudge takes less than 5 minutes and is a great way to use up all those extra candy canes!

 

5.0 from 2 reviews
Candy Cane Fudge
Author:
Ingredients
  • Five Minute Candy Candy Fudge
  • 1 cup of sugar
  • ⅔ cup of evaporated milk
  • 2 tablespoons of butter
  • ½ teaspoon salt
  • 2 cups mini marshmallows
  • 1 ½ cups chocolate chips
  • 1 ¼ teaspoon vanilla
  • 3 crushed candy canes
Instructions
  1. Grease 8x8 baking pan.
  2. Add sugar, salt, butter and evaporated milk to a medium saucepan, bring to a boil.
  3. Boil, stirring constantly for 3-4 minutes.
  4. Remove from heat.
  5. Stir in chocolate chips, marshmallows and vanilla extract, mix well.
  6. Add mixture to baking pan
  7. Sprinkle crushed candy canes on top, pressing down gently.
  8. Refrigerate until firm.
  9. Cut into squares.

 

Comments

  1. Dandi D says:

    I’ve never made fudge before, but this looks like a great recipe to try!

  2. Karen Glatt says:

    This is easy and delicious fudge to make for the Holidays. I love Peppermint in desserts and this fudge looks so delicious and festive. Thanks for an awesome recipe!

  3. There is just something so magical about peppermint and chocolate during the holidays. This looks amazing!

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