Pumpkin Chocolate Chip Bread Recipe

IMG_8727

It’s FINALLY October and I have been craving just about anything with pumpkin in it!

This particular recipe is fabulous because even my kiddos, that will sometimes push pumpkin stuff away, devour it.

It’s quick and simple… so let’s go!

INGREDIENTS
1 1/2 cup Sugar
1/2 cup Vegetable Oil
2 Eggs
2 cup Flour
1 tsp Baking Soda
1/2 tsp Salt
1 1/2 tsp Pumpkin Pie Spice
1/2 cup Water
1 cup Pumpkin Puree
1 cup Chocolate Chips

IMG_8757

DIRECTIONS
Preheat oven to 350.
Grease loaf pan and set aside.
Whisk together flour, baking soda, salt and pumpkin pie spice. Set aside.

IMG_8766

Beat together sugar, oil and eggs.

IMG_8774

Gradually add dry ingredients to egg mixture, beating well. Periodically add the water and continue beating.
Add pumpkin puree and beat to mix well.

IMG_8782

Stir in chocolate chips and mix well.
Pour batter into the prepared pan.
Bake for 55 minutes, or until a toothpick inserted in the middle comes out clean.
Let cool in pan for 15 minutes.
Remove from pan and allow to cool completely on wire rack.

IMG_8809

Oh soooo yummy!

4.0 from 1 reviews
Pumpkin Chocolate Chip Bread Recipe
Author:
Ingredients
  • 1½ cup Sugar
  • ½ cup Vegetable Oil
  • 2 Eggs
  • 2 cup Flour
  • 1 tsp Baking Soda
  • ½ tsp Salt
  • 1½ tsp Pumpkin Pie Spice
  • ½ cup Water
  • 1 cup Pumpkin Puree
  • 1 cup Chocolate Chips
Instructions
  1. Preheat oven to 350.
  2. Grease loaf pan and set aside.
  3. Whisk together flour, baking soda, salt and pumpkin pie spice. Set aside.
  4. Beat together sugar, oil and eggs.
  5. Gradually add dry ingredients to egg mixture, beating well. Periodically add the water and continue beating.
  6. Add pumpkin puree and beat to mix well.
  7. Stir in chocolate chips and mix well.
  8. Pour batter into the prepared pan.
  9. Bake for 55 minutes, or until a toothpick inserted in the middle comes out clean.
  10. Let cool in pan for 15 minutes.
  11. Remove from pan and allow to cool completely on wire rack.

 

pumpkinchocchipbread

 

How do YOU enjoy pumpkin?

Comments

  1. Sarah Matos says

    I love anything pumpkin! These look delicious.

  2. Elena says

    Sounds yummy. Thank you for the recipe

  3. Tamra Phelps says

    Hmm, I’m not a huge fan of pumpkin, but I like how moist the loaf looks. I wonder if I could substitute something else. I might give it a try.

Trackbacks

  1. […] This particular recipe is fabulous because even those that will sometimes push pumpkin stuff away will devour it. It’s quick and simple… so try it! Via ourkidsmom.com […]

Add Your Comment

*

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.