Candy Cane Fudge
 
 
Author:
Ingredients
  • Five Minute Candy Candy Fudge
  • 1 cup of sugar
  • ⅔ cup of evaporated milk
  • 2 tablespoons of butter
  • ½ teaspoon salt
  • 2 cups mini marshmallows
  • 1 ½ cups chocolate chips
  • 1 ¼ teaspoon vanilla
  • 3 crushed candy canes
Instructions
  1. Grease 8x8 baking pan.
  2. Add sugar, salt, butter and evaporated milk to a medium saucepan, bring to a boil.
  3. Boil, stirring constantly for 3-4 minutes.
  4. Remove from heat.
  5. Stir in chocolate chips, marshmallows and vanilla extract, mix well.
  6. Add mixture to baking pan
  7. Sprinkle crushed candy canes on top, pressing down gently.
  8. Refrigerate until firm.
  9. Cut into squares.
Recipe by OurKidsMom at http://www.ourkidsmom.com/quick-easy-christmas-candy-cane-fudge/