Author:
Ingredients
  • 3 cup frozen Peach Slices
  • 1½ cup Milk
  • 2 tbsp Honey
Instructions
  1. Add milk and sugar to blender.
  2. Gradually add peach slices to puree.
  3. When every thing is incorporated, mixture will resemble loose soft serve.
  4. Transfer to glass loaf pan and place in freezer until firm.
  5. If mixture gets too hard, sit pan in warm water to loosen from pan.
  6. Break up frozen mixture and run through blender again to soften.
Recipe by OurKidsMom at http://www.ourkidsmom.com/blender-peach-ice-cream-recipe-no-churn/