Chocolate Pecan Flourless Cake
  • 6 Eggs, separated
  • ¾ Cup Sugar
  • ¾ Cup Butter, softened
  • 1 teas. Vanilla
  • 1 ½ Cups Pecans, chopped
  • 1 ½ Cups Semisweet Chocolate Chips, melted and cooled slightly
  1. Preheat oven to 350˚.
  2. In a bowl whisk the Egg whites until they form a white foam then slowly add in ¼ cup of sugar. Continue whisking until stiff peaks form.
  3. In a separate bowl combine the Egg yolks and ½ cup of sugar and mix until smooth.
  4. Stir in the Butter until well incorporated.
  5. Add in the Vanilla, Pecans and Chocolate and stir to combine.
  6. Spoon in ⅓ of the Egg whites at a time folding to incorporate between each addition.
  7. Pour the batter into a sprayed spring form pan and smooth to the edges.
  8. Bake at 350˚ until a tooth pick inserted in the center comes out clean, 40-50 minutes.
  9. Let cool to room temperature before serving.
Recipe by OurKidsMom at