Garlic Parmesan Bacon Potatoes
- 3 lb Yukon Potatoes
- 12 oz Bacon
- 2 tbsp Butter
- 2 tbsp minced Garlic
- ¼ cup Parmesan Cheese
- ¼ cup chopped fresh Parsley
- ¼ cup sliced Green Onion
- Salt & Pepper to taste
- Slice potatoes in half lengthwise and place in water and boil for 12 minutes.
- Drain potatoes and set aside.
- Slice bacon into 1" pieces and fry until cooked but not crispy. Allow to drain. Reserve bacon grease.
- Preheat oven to 400.
- In a large pan, add 2 tablespoons bacon grease and butter and heat over medium heat.
- Add garlic, parsley, salt and pepper and mix well.
- Add potatoes and toss to coat well.
- Transfer potatoes to baking sheet cut side down.
- Sprinkle bacon over potatoes.
- Heat 30 minutes or until cut side begins to brown.
- Flip and bake another 15 minutes.
- Garnish with sliced onions.
Recipe by OurKidsMom at https://www.ourkidsmom.com/garlic-parmesan-bacon-potatoes/
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