Make It Your Way Frittata Recipe
Author: Heather
Serves: 4-8
- Ingredients:
- olive oil (enough to coat the pan)
- 1 dozen eggs
- vegetables of your choice… I used:
- 1 Portabella mushroom cap
- 1 onion
- 3 red potatoes
- 1 green pepper
- meat of your choice… I used:
- bacon pieces (to taste)
- Shredded cheese to taste
- Pre-heat oven to 350 degrees.
- Choose your favorite vegetables in the portions you prefer. Cut into bit sized pieces.
- Coat oven safe pan with olive oil to prevent sticking. A well seasoned cast iron skillet works well.
- Place vegetables in hot pan and sauté until potatoes are near tender stage.
- While vegetables are cooking whisk together 12 Egglands Best eggs.
- Once vegetables are cooked to your liking arrange them in the pan so they have equal coverage.
- Pour all 12 beaten eggs over the vegetables.
- If using meat, be sure it is pre-cooked and sprinkle over/into the egg mixture.
- Place oven safe pan into pre-heated oven and bake for approximately 15 minutes.
- You will know the Frittata is done when the eggs are no longer shiny and the eggs do not “dance” when the pan is shaken.
- If adding cheese, do so now and place back in over for 1-2 minutes until cheese is melted.
Recipe by OurKidsMom at https://www.ourkidsmom.com/make-it-your-way-frittata-recipe/
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