Green Velvet Cupcakes with Baileys Cream Cheese Frosting Recipe
Author: Heather
Serves: 12
- Cupcakes:
- 1¼ cup Flour
- 1 cup Sugar
- 1 tbsp Cocoa Powder
- ¼ tsp Salt
- ½ tsp Baking Soda
- 1 Egg
- ½ cup Oil
- ½ cup Milk
- 1 tsp Vinegar
- ½ tsp Vanilla
- Green Food Coloring
- Frosting:
- 8 oz softened Cream Cheese
- 4 tbsp softened Butter
- 3 cups Powdered Sugar
- 3 tbsp Baileys
- Preheat oven to 350.
- Line a muffin pan with paper liners.
- Beat egg and then add remaining wet ingredients and whisk until blended.
- In a separate bowl whisk together all the dry ingredients.
- Add wet ingredients to the dry stir until combined.
- Now add food coloring until you reach the desired color.
- Fill cupcake liners about ⅔ full.
- Bake about 20 minutes or until toothpick inserted in middle comes out clean.
- Allow to cool on wire rack.
- Cream together cream cheese, butter and Baileys.
- Gradually add in powdered sugar and whip until desired consistency is reached.
- Transfer to zippered bag or piping bag and pipe frosting onto cupcakes.
Recipe by OurKidsMom at https://www.ourkidsmom.com/green-velvet-cupcakes-baileys-cream-cheese-frosting-recipe/
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