No Churn Mint Chip Ice Cream Recipe
- 2 cup Heavy Whipping Cream
- 14 oz Sweetened Condensed Milk
- 1 cup Semisweet Chocolate Chips
- 1 tsp Mint Extract
- Green Food Coloring
- In a large bowl, whisk condensed milk, food coloring and mint.
- Add heavy cream and whisk on high speed until soft peaks form.
- Fold in chocolate chips and spread mixture into a loaf pan.
- Cover with foil and freeze for 6 hours or until firm.
Recipe by OurKidsMom at https://www.ourkidsmom.com/no-churn-mint-chip-ice-cream-recipe/
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