Chocolate Guinness Donuts with Baileys Glaze
 
 
Author:
Ingredients
  • Donut:
  • 1 cup Flour
  • ⅓ cup Cocoa Powder
  • ½ tsp Baking Powder
  • ¼ tsp Salt
  • ½ cup Guinness Extra Stout
  • 1 Egg
  • ¼ cup Brown Sugar
  • ¼ cup Sugar
  • ⅓ cup melted Butter
  • Glaze:
  • 1 cup Powdered Sugar
  • 1-2 tsp Bailey's Irish Cream
Instructions
  1. Preheat oven to 325F.
  2. Whisk together flour, cocoa, baking powder and salt.
  3. In a large bowl, whisk together Guinness, egg, sugar, brown sugar and butter.
  4. Stir dry ingredients into the wet until just combined.
  5. Spray doughnut pan with nonstick spray.
  6. Fill each cavity ⅔ full.
  7. Bake for 12 minutes.
  8. Combine all glaze ingredients and stir until blended.
  9. Dip the top of the donuts in the glaze and place on wire rack to dry.
Recipe by OurKidsMom at http://www.ourkidsmom.com/chocolate-guinness-donuts-baileys-glaze/