Halloween Pretzel Pumpkins Recipe
  • 24 Mini Pretzels
  • 1 cup Orange Candy Melting Chips
  • 24 Green Mini M&Ms
  1. Lay pretzels out on wax paper lined cookie sheet.
  2. Heat Orange Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
  3. Dip each pretzel in candy and place on sheet to set.
  4. Transfer candy to corner of zippered bag and clip tiny piece off of corner to pipe.
  5. Pipe candy over insde of pretzel to form shape of pumpkin. Smooth with finger if necessary.
  6. Place mini M&M on side for stem (add more melted candy on M&M as glue if needed).
  7. Place cookie sheet in refrigerator for 20 minutes to allow candy to set.
  8. You can also melt one black candy chip for 45-60 seconds and use a toothpick to paint on a Jack O Lantern face.
Recipe by OurKidsMom at http://www.ourkidsmom.com/halloween-pretzel-pumpkins-recipe/