Crock Pot Dulce de Leche Carmel Sauce Recipe
  • 2 cans Sweetened Condensed Milk
  • ¾ tsp Vanilla (optional)
  1. Transfer condensed milk to three ½ pint mason jars and put on lids and rings.
  2. Place in slow cooker and cover with water.
  3. Cook on low for about 8 hours.
  4. Remove from water and allow to cool for 15 minutes.
  5. Carefully remove rings and lids.
  6. Add ¼ tsp vanilla to each jar (optional).
  7. Stir well until sauce is smooth.
  8. To store replace, lid and ring and store in refrigerator.
Recipe by OurKidsMom at