Crock Pot Dulce de Leche Carmel Sauce Recipe
- 2 cans Sweetened Condensed Milk
- ¾ tsp Vanilla (optional)
- Transfer condensed milk to three ½ pint mason jars and put on lids and rings.
- Place in slow cooker and cover with water.
- Cook on low for about 8 hours.
- Remove from water and allow to cool for 15 minutes.
- Carefully remove rings and lids.
- Add ¼ tsp vanilla to each jar (optional).
- Stir well until sauce is smooth.
- To store replace, lid and ring and store in refrigerator.
Recipe by OurKidsMom at https://www.ourkidsmom.com/crockpot-dulce-de-leche-carmel-sauce-recipe/
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