Ladybug Pretzels Recipe
  • 24 Mini Pretzels
  • 1 cup Red Candy Melting Chips
  • 24 Beown M&Ms
  • 48 Candy Eyes or Mini White chocolate Chips
  • 96 Black candy Pearls
  1. Lay pretzels out on wax paper lined cookie sheet.
  2. Heat Red Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
  3. Transfer chocolate to corner of zippered bag and clip tiny piece off of corner to pipe.
  4. Pipe candy over insde of pretzel to fill completely. Smooth with finger if necessary.
  5. Place M&M for head on rounded end of pretzel.
  6. Place 4 pearls for spots.
  7. Use a small dot of melted chocolate as "glue" to attach eyes to head.
  8. Place cookie sheet in refrigerator for 20 minutes to allow candy to set.
Recipe by OurKidsMom at