Copycat Choco Taco Recipe
Author: Heather
Serves: 4
- 4 Waffle Bowls
- 1 pint Fudge Ripple Ice Cream
- ¼ cup chopped Peanuts
- 6 oz Chocolate Melting Candy
- Take waffle bowl and wrap in a dampened paper towel and heat for 18 seconds.
- At this point it should be soft enough to reshape bowl into taco shape.
- Allow top cool and harden.
- Fill tacos with ice cream and return to freezer for 15 minutes to harden.
- Melt chocolate by heating in microwave for 30 seconds, stirring and repeating until melted and smooth.
- Carefully spoon chocolate over exposed ice cream and edges of taco cone and sprinkle with crushed peanuts.
- Return to freezer to harden.
Recipe by OurKidsMom at https://www.ourkidsmom.com/copycat-choco-taco-recipe/
3.2.2704