Ragu Spaghetti Pizza
 
 
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Ingredients
  • 8 ounces spaghetti, cooked and drained (about 4 cups)
  • 2 eggs, slightly beaten
  • 2 cups shredded mozzarella cheese (about 8 oz.), divided
  • 2 Tbsp. grated Parmesan cheese
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
  • 12 slices pepperoni (about 1 oz.)
Instructions
  1. Preheat oven to 375°. Combine spaghetti, eggs, ½ cup mozzarella cheese and Parmesan cheese in large bowl. Evenly spread into greased 13 x 9-inch baking dish. Evenly top with Pasta Sauce, then pepperoni and remaining cheese.
  2. Bake 35 minutes or until bubbling. Let stand 5 minutes before serving.
Recipe by OurKidsMom at http://www.ourkidsmom.com/one-pot-meals/