Biscoff Brownies
  • ½ cup Biscoff Spread (we used crunchy)
  • 2 eggs
  • 1 teaspoon pure vanilla
  • ½ cup coconut sugar (or brown sugar)
  • 4 tablespoons butter, softened
  • ⅔ cup organic unbleached flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup chocolate chips
  • 2 Tbsp cocoa powder
  1. Preheat oven to 350 degrees F.
  2. Grease an 8-inch square baking pan.
  3. In a large mixing bowl, cream together the Biscoff Spread and butter.
  4. Add the coconut sugar, vanilla and eggs and beat until light and fluffy.
  5. Combine the flour, (cocoa powder is using it), baking powder, and salt in a separate bowl.
  6. Add to the butter mixture and mix until well blended.
  7. Add a splash of milk (I used almond milk) if the mixture seems a tad thick.
  8. Stir in the chocolate chips if desired.
  9. Spread batter evenly into pan and bake for 25 to 30 minutes or until toothpick comes out clean.
  10. Let cool on wire rack and cut into 2-inch squares.
Recipe by OurKidsMom at