Gluten Free Chocolate Chip Cookies Recipe
Author: Heather
Serves: approx. 2½ dozen small cookies
- 1 cup room temperature butter
- 2 cups brown rice flour
- ¼ cup potato starch
- 2 tbsp tapioca flour
- 1 tsp xanthan gum
- ¾ tsp sea salt
- 1 tsp baking soda
- ¼ cup honey
- 1 cup coconut sugar
- 2 eggs
- 2 tbsps milk
- 1½ tsp vanilla
- 1½ cups chocolate chips
- Preheat oven to 350 degrees
- Line cookie sheet with parchment paper
- Mix together dry ingredients
- In a separate bowl mix together butter, honey, eggs and vanilla
- Add the wet ingredients to the dry and mix until combined well.
- Add in chocolate chips
- Drop tablespoon sized balls on parchment paper about 2 inches apart
- Bake for 10-13 minutes
- Remove from oven and allow to cool on cookie sheet
Recipe by OurKidsMom at https://www.ourkidsmom.com/gluten-free-chocolate-chip-cookies-recipe/
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