Gluten Free Blueberry Chia Seed Muffin Recipe
Prep time
Cook time
Total time
Serves: 8-12
  • 1½ cups rice flour
  • 2 tsp baking powder
  • ⅛ tsp salt
  • ¼ cup coconut oil
  • ½ cup organic milk (we actually used almond milk)
  • ¼ cup honey
  • ¼ cup Chia Seeds
  • 1 egg
  • 1 cup blueberries
  1. Preheat oven to 400 degrees.
  2. Prepare muffin pans with oil spray or line with paper liners. Beat egg, stirring in milk, oil and honey. Then add in the dry ingredients, stirring just until moistened (may be lumpy). Finally gently stir in the blueberries and seeds.
  3. Fill muffin cups ⅔ full and bake 20-25 minutes or until golden brown.
Recipe by OurKidsMom at