Clean Eating | Slow Cooker Lentil & Rice Casserole Recipe
 
 
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Ingredients
  • I used organic ingredients where possible:
  • 2 cups dry lentils
  • 2 cups uncooked long grain brown rice
  • 1 cup chopped carrots
  • ½ cup chopped celery
  • ½ onion, chopped
  • 8 cups water
  • 1 cup vegetable broth
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 1 tablespoon salt
  • 1 tsp curry
  • ¼ tsp cinnamon
  • 1-3 cloves minced garlic (to taste)
  • 1 cup sliced fresh mushrooms (we did not use mushrooms)
Instructions
  1. Place all ingredients except the mushrooms in the slow cooker and cook on low for 7 to 8 hours. Stir in the mushrooms 1 hour before serving.
Recipe by OurKidsMom at http://www.ourkidsmom.com/clean-eating-slow-cooker-lentil-rice-casserole-recipe/