Clean Eating | Slow Cooker Lentil & Rice Casserole Recipe
- I used organic ingredients where possible:
- 2 cups dry lentils
- 2 cups uncooked long grain brown rice
- 1 cup chopped carrots
- ½ cup chopped celery
- ½ onion, chopped
- 8 cups water
- 1 cup vegetable broth
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- 1 tablespoon salt
- 1 tsp curry
- ¼ tsp cinnamon
- 1-3 cloves minced garlic (to taste)
- 1 cup sliced fresh mushrooms (we did not use mushrooms)
- Place all ingredients except the mushrooms in the slow cooker and cook on low for 7 to 8 hours. Stir in the mushrooms 1 hour before serving.
Recipe by OurKidsMom at https://www.ourkidsmom.com/clean-eating-slow-cooker-lentil-rice-casserole-recipe/
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