Enchilada Soup Recipe
 
 
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Ingredients
  • 3 C. Chicken Broth (I used vegetable broth)
  • 1½ C. Chopped Celery
  • ½ C. Dice Onion
  • 3 Cans Green Enchilada Sauce (I used mild)
  • 1 15-oz Can Pumpkin
  • 1 C. Frozen Corn
  • 1 Can Black Beans (rinsed & drained)
  • 1 Cup Chopped Chicken (I used Morningstar Farms faux Chicken)
  • Tortilla Chips
Instructions
  1. In a large pot, bring broth to boil - add celery and onion then simmer 5-10 minutes.
  2. Stir in enchilada sauce and pumpkin and stir until smooth.
  3. Add chicken, corn and black beans.
  4. Serve with crushed Tortilla Chips.
Recipe by OurKidsMom at http://www.ourkidsmom.com/soup-sunday-enchilada-soup-recipe/