Heather’s Quick and Easy No Yeast Pizza Crust Recipe
  • 3 cups flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 cup milk
  • ½ cup oil
  1. Put the above ingredients in a bowl and mix until combined (if you have a Kitchen Aid the dough hook attachment works well). When thoroughly mixed put it on the counter (we don’t need flour but if you feel the need use a small amount) and kneed it a few times to get it into somewhat of a ball. Roll out on the counter and place on a greased (I use Pam) pan.
  2. Some things I’ve learned over the years…
  3. The more you work with the dough the tougher the finished product is.
  4. We stopped buying prepared sauce. I use 1 can tomato sauce spread over the dough and then sprinkled with garlic salt, Italian seasonings and minced onion.
  5. This dough works great for individual pizzas as well as “pizza pockets”.
  6. Top with sauce and your favorite topping and cook at 425 degrees for 20-25 minutes (mine is usually ready at 20).
Recipe by OurKidsMom at http://www.ourkidsmom.com/heathers-quick-and-easy-no-yeast-pizza-crust-recipe/