In a bowl, stir together chili powder, red pepper, onion, garlic, sugar, cumin, parsley, salt, basil and pepper. Store in an airtight container.
Use as follows: Use approx. 2T of seasoning per 1 pound of meat (small batch of chili). Also, if you prefer just a “warm” flavor, decrease the red pepper flakes to 1 tsp.
Recipe by OurKidsMom at https://www.ourkidsmom.com/soup-sunday-chili-chili-seasoning-mix-recipe/