Creamy Cauliflower & Broccoli Soup Recipe
Cuisine: Soup
Serves: 4
  • 1 quart chicken broth (we used vegetable broth)
  • 1 onion, finely chopped
  • 1 head cauliflower, finely chopped
  • ½ head broccoli, finely chopped
  • 1 teaspoon curry powder
  • 1 tablespoon chicken bouillon granules (again we used vegetable bouillon)
  • salt and pepper to taste
  • ¼ cup all-purpose flour
  • ½ cup milk (we used ½ and ½ for a little more creaminess)
  • 2 cups shredded Cheddar cheese (we put ½ cup in and left the rest for add-ins)
  1. In a stockpot, combine broth, onion, cauliflower, and broccoli. Bring to a boil and reduce heat to low. Continue to simmer until vegetables are tender.
  2. Season with curry powder, bouillon, salt, and pepper.
  3. In a bowl, combine flour and ½ cup of the milk, ½ and ½ or cream (depending on your desired level of "creaminess").
  4. Whisk briskly until there are no lumps. Add mixture to soup, stirring continuously as soup thickens.
  5. Stir in desired amount of Cheddar cheese until completely melted. Although the recipe calls for 2 cups, I only put in ½ a cup and allowed everyone to add their own desired amount).
  6. If you like a little creamier soup, pull out ¼ of the soup and run through a food processor... then re-add to the soup and stir.
Recipe by OurKidsMom at