Low Fat Banana Muffin Recipe
 
 
Ingredients
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup mashed ripe banana
  • ¼ cup white sugar
  • ¼ cup sour cream
  • 1 egg
  • ½ teaspoon vanilla extract
Instructions
  1. * Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  2. * Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the sour cream. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
  3. * Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight.
Nutrition Information
Serving size: 1 muffin Calories: 88 Fat: 1.6 Carbohydrates: 16.9 Sugar: 6.5 Fiber: .8 Protein: 2 Cholesterol: 20
Recipe by OurKidsMom at http://www.ourkidsmom.com/ch-light-sugar-review-low-fat-banana-muffin-recipe/