Copycat Starbucks Egg Salad Sandwich Recipe

Copycat Starbucks Egg Salad Sandwich

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After Easter we usually have several hard boiled eggs left over that, for some reason, nobody wants to eat. I can only eat so many for breakfast before I am bored myself… so why not make them into a lunch time meal?

Here’s what you will need:

3 Eggs
1 tbsp Mayonnaise
1 tsp Dijon Mustard
1 tbsp Chives
Salt & Pepper
4 slices Wheat Bread

Place eggs in a pan cover with cold water and bring to a boil.
Cover pan and turn off heat. Let sit for 8 minutes.
Fill pan with cold water to stop cooking.

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Peel eggs, roughly chop and place in a bowl.
Add mayonnaise, mustard, chives, salt and pepper.
Gently mix.
If mixture is too dry, slowly add a little more mayonnaise.
Garnish bread with arugula and place half the mixture on each sandwich.

Voila! Super simple super easy if you already have the eggs prepared in the fridge!

eggsaladsandwich

4.8 from 5 reviews
Copycat Starbucks Egg Salad Sandwich Recipe
Author:
Serves: 2
Ingredients
  • 3 Eggs
  • 1 tbsp Mayonnaise
  • 1 tsp Dijon Mustard
  • 1 tbsp Chives
  • Salt & Pepper
  • 4 slices Wheat Bread
Instructions
  1. Place eggs in a pan cover with cold water and bring to a boil.
  2. Cover pan and turn off heat. Let sit for 8 minutes.
  3. Fill pan with cold water to stop cooking.
  4. Peel eggs, roughly chop and place in a bowl.
  5. Add mayonnaise, mustard, chives, salt and pepper.
  6. Gently mix.
  7. If mixture is too dry, slowly add a little more mayonnaise.
  8. Garnish bread with arugula and place half the mixture on each sandwich.

 

What do YOU use all your extra hard boiled eggs in?

Comments

  1. Keara B. says:

    I’m a sucker for egg salad sandwhiches – this looks delicious! Not sure why I’ve never tried chives in egg salad, but I’m definitely doing that next time. Thanks for sharing!

  2. Birdiebee says:

    I love egg salad sandwiches and the Starbucks copycat no doubt is wonderful. Thank you for the recipe.

  3. Sarah L says:

    I eat egg salad sandwiches very often the week after Easter.

  4. nicole dz says:

    I love egg salad sandwiches! The best time to have them is in the spring! Thanks for the easy to follow recipe.

  5. Priscilla S. says:

    Looks great! I love just about everything I’ve had at Starbucks so I’m sure this sandwich is delicious.

  6. thats what we use our hard boiled eggs for too !:) that looks sooo yummy ! love love love egg salad

  7. We LOVE egg salads in our house! Delicious!

  8. saminder gumer says:

    i love their egg salad sandwiches and want to try this at home. can’t wait to see how amazing they taste. thanks.

  9. Jo-Ann Brightman says:

    My comment didn’t appear so I am repeating it. I like this egg salad recipe. I use leftover eggs for egg salad. tuna slad and deviled eggs.

  10. Oh, that looks very delicious! Thanks for the recipe 🙂

  11. shelly peterson says:

    This looks really good. I love that it has the chives for added flavor. It looks so good that I want one right now 🙂

  12. Cynthia C says:

    The chives are a nice touch. I usually put sweet pickle relish in my egg salad. I’ll try this.

  13. Sherry Compton says:

    I like that it uses simple ingredients that I have on hand. Easy to brow together for a great lunch.

  14. I love egg salad sandwiches and this is an easy thing to make. Thanks I haven’t made these in such a long time.

  15. Shannon says:

    Thank you for sharing this recipe with us!

  16. Those sandwiches look delicious. I haven’t had the opportunity to try an Egg Salad sandwich from Starbucks yet but I’m sure they are tasty. Thanks for sharing 🙂

  17. Terri S says:

    I love, Love, LOVE egg salad! Always looking for new recipes for it. Thank you for sharing.

  18. Dandi D says:

    These look really yummy, and I have all the stuff to make them, so I might have to try them for lunch!

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