No Churn Blueberry Cheesecake Ice Cream Recipe

No Churn Blueberry Cheesecake Ice Cream Recipe

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Summer is here and the kids are home.

I’ve looked high and low for a no churn recipe for ice cream that I could do with the kids. We’ve had ice cream makers in the past but we would always end up with salt in the ice cream or find another way to ruin it.

This recipe is simple with simple ingredients.

Make it ahead… maybe freeze overnight for a sweet treat they will be proud & happy to have been apart of!

INGREDIENTS

2 cup Heavy Whipping Cream

14 oz Sweetened Condensed Milk

8 oz softened Cream Cheese

2 tsp Vanilla

2 cup thawed Frozen Blueberries

3 tbsp Sugar

2 tbsp Lemon Juice

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Cook the blueberries, sugar, and lemon juice and salt over medium high heat.

Bring to a boil, ensuring that the berries crush and release juice.

Allow to boil until it starts to thicken.

Remove from heat and allow to cool completely then chill in refrigerator for about 1 hour.

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In a large bowl, beat cream cheese until creamy and smooth.

Using a electric whisk, add condensed milk and vanilla, whisking until smooth.

Add in vanilla extract and heavy cream. Whisk on high speed until soft peaks form.

Spread half of this mixture into a loaf pan.

Spoon chilled blueberry sauce over the whipped mixture.

Top with remaining cream mixture, spreading evenly.

Using a knife, drag or swirl the blueberry mixture into the cream mixture.

Cover with foil and freeze for 6 hours or until firm.

blueberryicecream

5.0 from 12 reviews
No Churn Blueberry Cheesecake Ice Cream Recipe
Author:
Ingredients
  • 2 cup Heavy Whipping Cream
  • 14 oz Sweetened Condensed Milk
  • 8 oz softened Cream Cheese
  • 2 tsp Vanilla
  • 2 cup thawed Frozen Blueberries
  • 3 tbsp Sugar
  • 2 tbsp Lemon Juice
Instructions
  1. Cook blueberries, sugar, and lemon juice and salt over medium high heat.
  2. Bring to a boil, ensuring berries crush and release juice.
  3. Allow to boil until it starts to thicken.
  4. Remove from heat and allow to cool completely then chill in refrigerator for about 1 hour.
  5. In a large bowl, beat cream cheese until creamy and smooth.
  6. Using a electric whisk, add condensed milk and vanilla, whisking until smooth
  7. Add in vanilla extract and heavy cream. Whisk on high speed until soft peaks form.
  8. Spread half of this mixture into a loaf pan.
  9. Spoon chilled blueberry sauce over the whipped mixture.
  10. Top with remaining cream mixture, spreading evenly.
  11. Using a knife, drag or swirl the blueberry mixture into the cream mixture.
  12. Cover with foil and freeze for 6 hours or until firm.

 

Do you have any homemade ice cream memories from your childhood? Share! 🙂

 

 

Comments

  1. This looks amazing!

  2. alicia k (Petite Pilates Pixie) says:

    oh this recipe looks SO good! would be good with crushed graham crackers

  3. shelly peterson says:

    Oh wow this looks so good! I have never tried making home made ice cream. What a great treat for the kids.

  4. Mary Beth Elderton says:

    OMGoodness!!! This is truly life altering. I can NOT wait to try this!

  5. nicole dz says:

    Great summer time treat! Would love to make this for my kids. They love blurberries!

  6. Sarah L says:

    May I wipe the drool off my keyboard now? Yum! I certainly like all the ingredients in this. Haven’t tried this kind of thing before.

  7. Sherrie C. says:

    Yum! I love both blueberries and cheesecake! I’m going to have to make this with the grandkids this Summer. Pinning now 🙂

  8. Terri S says:

    Oh YUM!!! This look incredible! Thank you for sharing the recipe with us.

  9. I love how simple this recipe is and that I can easily make it totally organic as well!

  10. Birdiebee says:

    This looks so delicious. What a wonderful recipe to make with the kids. I had to pin this and will try it with the grandkids when they come to town.

  11. Dandi D says:

    Blueberries and cheesecake! This is so making my mouth water!

  12. This looks great! 🙂

  13. Nichol says:

    I will definitely be trying this, it looks so good and perfect to beat the heat this summer!

  14. I think I found my next guilty summer pleasure!

  15. Debbie Welchert says:

    I love blueberries and cheesecake. I’m definitely trying this recipe.

  16. Rosey says:

    I followed the link from Just Stop Screaming (blog) to see this, and it was oh so worth it. This looks delicious!

  17. Jennifer Kreisler says:

    Are youidding me? This is amazing! I am soexcited to try this! thank youso much! I do have an elec ic maker, but keeping the tank clean and in the freezer — well it is never available when I need it. It seels the lone piece of frozen spinach ir ice cube always end up stuck on it and ineed to that that off and rwe-freze it beforeI plan to make anything. This will give me an option for these times. again– thanks. 🙂

  18. Oh my goodness. That looks heavenly. I can’t wait to try to make some at my house.

  19. Cathy Jarolin says:

    WoW!! This Blueberry Cheesecake Icecream has really got me wanting some! Lol! It looks so Yummy. I never thought about making my own icecream. But Now I have changed my mind! Thankyou for sharing you Recipe. I will Pin it so I Have.. have an awesome Day!!

  20. This nice blueberry recipe sounds great for summer, I am going to try this.

  21. Jo-Ann Brightman says:

    This looks like another delicious ice cream recip for,this hot weather. I am going to make it soon.

  22. Mary Cops says:

    Made this recipe for a class project! Loved it! Everything turned out as it should have – the ice cream was so creamy and full of cheesecake flavor!

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