by Heather on February 3, 2012

Are you ready for the Super Bowl? Do you have all your dip recipes in place? If not, we have a yummy option that includes avocados that are oh so good for you! Avocado and White Bean Dip 5.0 from 1 reviews Print Ingredients 1 ripe avocado 1 can of white (cannellini) beans, rinsed and [...]
by Heather on February 2, 2012

This blueberry coffee cake is delightful and delicious. You can substitute other berries if you want but we always go back to the blueberries. We use ones we pick in our yard!! This is a great dish for pot lucks or brunches, too. Can be made ahead but there’s something over the top wonderful about [...]
by Heather on December 24, 2011

My family adores Mexican food, but my small repertoire of tacos, burritos and nachos were getting a little tiring. After a little searching I ran across this recipe for Taco Casserole. I’ve made this twice now and most of us love it. Why do I say “most of us”? My oldest son detests beans and [...]
by Heather on November 5, 2011

We tried this yummy recipe this week and had mixed reactions. The younger generally don’t like any type of lasagna. Ethan pushed the noodles aside and ate the inside. Emma took one bite and refused. Josh doesn’t like cheese, so he gagged a few bites down and walked away. Kaytlin, myself and my husband enjoy [...]
by Heather on October 29, 2011

This week I was looking for something simple, preferably one pan and that everyone would like. I haven’t had paella since I was a child and that particular version was very spicy and contained shrimp. Everyone loved this dish. I was warning them that it might be a bit spicy… it wasn’t spicy at [...]
by Heather on October 28, 2011

Halloween Spiders & Webs Cupcakes With Halloween just a few days away I thought I would share a quick, easy and fun cupcake idea for the upcoming parties this weekend or to surprise your kids with on Monday. Supplies Needed: * 1 cake mix * 1 tub of frosting * cupcake papers * Halloween/Fall themed [...]
by Heather on October 8, 2011

Prep Time: 30 Min Cook Time: 25 Min Ready In: 2 Hrs 55 Min Servings Original Recipe Yield 1 dozen Ingredients 4 1/2 cups all-purpose flour 3 tablespoons white sugar 1 1/2 teaspoons salt 1 (.25 ounce) package active dry yeast 1 2/3 cups warm water 2 tablespoons margarine Directions [...]
by Heather on September 24, 2011

With the first day of Autumn upon us, my taste buds have been having daydreams about pumpkin spice mochas. After some digging online I found a recipe I had to try. I followed this recipe and added the spices directly to my coffee as instructed, but I could still taste the powder a bit. [...]
by Heather on September 18, 2011

I ran across this recipe one day and asked my husband if he knew what a falafel was. Neither one of us knew, but he had “heard” about falafels and thought they were supposed to be super yummy. This particular recipe does not call for them to be deep fried, which makes these falafels a [...]
by Heather on September 10, 2011

I have always loved nachos of any variety, but when we became vegetarians our nachos became pretty boring (cheese & chips with maybe some boca). I pull recipes from magazines and put them in a binder. I had a recipe for nachos, but it called to put them on baked corn tortillas. I ran across [...]