Preparing turkey stocks out of Thanksgiving leftovers is the best way to reduce wastes. It is not only a delicious item to add to the dishes but also very healthy. If you are planning to prepare turkey stock, you should also have a good idea of how to use and store it. So, keep reading this article to find out the best ways to prepare, use, and store turkey stock. Difference between Turkey Stock and Turkey Broth If you think that … [Read more...]
Halloween Cupcake Idea : Easy Spiders & Webs
Halloween Spiders & Webs Cupcakes With Halloween just a few days away I thought I would share a quick, easy and fun cupcake idea for the upcoming parties this weekend or to surprise your kids with on Monday. Supplies Needed: * 1 cake mix * 1 tub of frosting * cupcake papers * Halloween/Fall themed sprinkles * black tubed gel * Halloween DOTS candy * red Twizzlers Pull –n- Peel candy * toothpick Start by … [Read more...]
Chocolate Guinness Donuts with Baileys Glaze
Chocolate Guinness Donuts with Baileys Glaze With Valentines Day in our rear view mirror, it's time to start planning for St. Patricks Day! I typically look for mint or green items, but this donut recipe looked like a fabulous treat for the grown ups in the crowd! With both GUINESS and BAILEY'S it's sure to be a hit for your next Patty's Day get together! INGREDIENTS Donut: 1 cup Flour 1/3 cup Cocoa Powder 1/2 tsp Baking … [Read more...]
Heather’s Quick and Easy No Yeast Pizza Crust Recipe
Heather's Quick and Easy No Yeast Pizza Crust Recipe I have been making this crust since I was around 13 and I’m not quite sure where the recipe came from (probably Betty Crocker). My grandma used to have me make several when I was visiting and she would freeze them for later. It is not an airy crust, but it does rise a little and the kids seem to love it. I am posting the recipe as written. We have altered it on occasion and changed the … [Read more...]
What We Tried : Loaded Veggie Nachos (Vegetarian) Recipe
I have always loved nachos of any variety, but when we became vegetarians our nachos became pretty boring (cheese & chips with maybe some boca). I pull recipes from magazines and put them in a binder. I had a recipe for nachos, but it called to put them on baked corn tortillas. I ran across another recipe that I liked part of also… so this week I took the best of both recipes and made my own. Loaded Veggie Nachos bag of tortilla … [Read more...]
Pumpkin Soup and Homemade Crusty French Baguettes
Soup Sunday | Pumpkin Soup & Homemade Crusty French Baguettes With fall here my cravings for anything pumpkin are in high gear. After a little searching and a flip of the coin, I picked this pumpkin soup recipe. I’ve adapted it a bit. The kids seemed to like it, but did not ask for seconds. The adults liked it much more... although I admit it didn’t taste as pumpkiny (is that a word?) as I’d had hoped. I paired it with homemade … [Read more...]
Soup Sunday | Chili & Chili Seasoning Mix Recipe
Soup Sunday | Chili Seasoning Mix Recipe This past week was cold and drizzling outside... the perfect kind of weather for chili. I am revisiting this recipe from last year because it’s one I turn to often. It saves me money, I can alter it to be a little spicier if wanted keep it on the tame side, and I know what is going into my family’s food. I meant to take photos of my chili, but alas I forgot and it disappeared quickly. My chili … [Read more...]