Baileys No Churn Ice Cream with Guinness Chocolate Ripple

Baileys No Churn Ice Cream with Guinness Chocolate Ripple

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We are continuing our series of No Churn Ice Cream recipes with a fun one that will bring a BANG this 4th of July!

How about a little Baileys and Guinness?

INGREDIENTS
Chocolate Sauce:
1/2 cup Guinness Extra Stout
1 cup Sugar
1/2 cup Cocoa Powder
1/2 tsp Vanilla
Ice Cream:
2 cup Heavy Whipping Cream
14 oz Sweetened Condensed Milk
2 tbsp Baileys Irish Cream

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As with our other recipes, this one is fairly simple. No extra gadgets required.

DIRECTIONS
Combine sauce ingredients in pan and bring to a boil.
Reduce heat and simmer until thickened (temperature reaches 225).
Allow to cool.

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In a large bowl, whisk heavy cream and Baileys on high speed until soft peaks form.
Add in condensed milk.

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Spread 1/3 of this mixture into a loaf pan.
Drizzle chocolate over mixture.
Spread 1/3 of this ice cream mixture into a loaf pan over chocolate.
Drizzle chocolate over mixture.
Spread remaining ice cream miture into pan.
Cover with foil and freeze for 6 hours or until firm.

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Now… you are ready to serve!

baileys ice cream

 

4.9 from 10 reviews
Author:
Ingredients
  • Chocolate Sauce:
  • ½ cup Guinness Extra Stout
  • 1 cup Sugar
  • ½ cup Cocoa Powder
  • ½ tsp Vanilla
  • Ice Cream:
  • 2 cup Heavy Whipping Cream
  • 14 oz Sweetened Condensed Milk
  • 2 tbsp Baileys Irish Cream
Instructions
  1. Combine sauce ingredients in pan and bring to a boil.
  2. Reduce heat and simmer until thickened (temperature reaches 225).
  3. Allow to cool.
  4. In a large bowl, whisk heavy cream and Baileys on high speed until soft peaks form.
  5. Add in condensed milk.
  6. Spread ⅓ of this mixture into a loaf pan.
  7. Drizzle chocolate over mixture.
  8. Spread ⅓ of this ice cream mixture into a loaf pan over chocolate.
  9. Drizzle chocolate over mixture.
  10. Spread remaining ice cream mixture into pan.
  11. Cover with foil and freeze for 6 hours or until firm.

 

How will YOU be serving your Baileys Ice Cream with Guinness Chocolate Ripple?

 

 

Comments

  1. Looks amazing!

  2. Rosie says:

    This is a great recipe! I was just googling ice cream and popsicle recipes – this is a keeper!

  3. Karen Glatt says:

    This Ice cream looks incredible and sounds like it tastes so good. What an amazing recipe that you have shared. I want to make this for a Summer treat!

  4. Sherri says:

    I would love to have a bowl of that right now. It sounds incredible!

  5. Nicole Dziedzic says:

    Now this another recipe i can always lure the kids into the kitchen with and help me make. Great summer treat!

  6. Jordan says:

    This looks too good! Love it!

  7. G K says:

    This sounds like the perfect adult ice cream. The chocolate ripple might be one of the best things anyone has ever added to ice cream.

  8. Elizabeth H. says:

    I love homemade ice cream. This sounds heavenly!

  9. This looks so mice in that it doesn’t need to churned. What will they think up next…

  10. I had no idea you could make homemade ice cream without a machine! This boozy recipe sounds delicious and like a great Girls Night In treat.

  11. David Fultner says:

    This looks wonderful.

  12. Jesselyn A/Jesstinger says:

    I was heading for the No-Churn Blender Peach Ice When I became hopelessly distracted by this most intriguing yet tempting recipe! I have to try it! Sounds like something my Hubby/Honey will love (me too!) I just have to hit the store and pick up some Guinness and we’ll be ready to roll. Thanks!

  13. Jo-Ann Brightman says:

    This is a great recipe for adults and I am very tempted to,use a little extra bailey’s in it. I Love ice cream!

  14. Dandi D says:

    I have really been craving ice cream recently, so I will have to try this!

  15. Sarah Matos says:

    Amazing! Looks super decadent and delicious.

  16. rochelle haynes says:

    Looking good love to try this

  17. Colin Graham says:

    Made this for the first time this Canada Day weekend for my family….they all loved it!!!!!!!!!!!!!!…but I did add extra Baileys to it..just an extra 3 table spoons 😆

  18. katie says:

    I feel like I’ll be needing to stock up on sweet condensed milk to try out all these no churn ice cream recipes. Just to decide which one to try first!

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