Clean Eating | Slow Cooker Lentil & Rice Casserole Recipe

Clean Eating | Slow Cooker Lentil & Rice Casserole Recipe

I found this recipe the other day while looking for another soup to share. The original poster intended for this to be a “soup”, but with barely any liquid remaining in our batch… we dubbed it a casserole. This recipe has hints of Indian food without the knock you over spice. Everyone loved it and there were a few “words” over the last left-over.

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Clean Eating | Slow Cooker Lentil & Rice Casserole Recipe

Author: Heather

Ingredients

• I used organic ingredients where possible:
• 2 cups dry lentils
• 2 cups uncooked long grain brown rice
• 1 cup chopped carrots
• ½ cup chopped celery
• ½ onion, chopped
• 8 cups water
• 1 cup vegetable broth
• 1 teaspoon garlic powder
• ½ teaspoon ground black pepper
• 1 tablespoon salt
• 1 tsp curry
• ¼ tsp cinnamon
• 1-3 cloves minced garlic (to taste)
• 1 cup sliced fresh mushrooms (we did not use mushrooms)

Instructions

1. Place all ingredients except the mushrooms in the slow cooker and cook on low for 7 to 8 hours. Stir in the mushrooms 1 hour before serving.

3.2.1337

Original recipe found on Beyond Diet